Fish on Fridays at Saint Arnold
Friday, February 20 - Friday, April 3

On February 20 and each Friday until Easter, we'll be serving fish (or shrimp or mussels) at the brewery as our Daily Lunch Special, which includes two courses and beer until 2:00 PM.

You can prepay now to ensure your spot in the event of a sell out. This will let you show up anytime between 11:00 AM and 1:15 PM and enjoy lunch and beers (and it also helps our kitchen out).

See the Fish on Fridays menu and make your reservations below.

Now for the caveats. On these dates, we're serving our Daily Lunch Special only. The regular lunch menu will not be available. There aren't any refunds on this. If you need to add a person and we have sold out, we won't be able to accommodate. Please arrive before 1:15 PM. If we sell out, we will post it on our website.

Friday, April 3
Make Reservations

Spring Greens with Roasted Tomatoes, Radish, Croutons and Balsamic Vinaigrette

Fancy Lawnmower Battered Cod Loin with Hand Cut Fries and Tartar Sauce


Lunch at Saint Arnold is available in our tour hall Monday through Friday from 11:00 AM to 2:00 PM.
We offer a full menu of food, and our award winning beers are available a la carte.

Our full food menu is also available during weekday public tour hours. Saturday public tours feature a limited food menu.
Learn more about our public tours.

Have a group to entertain for lunch? You can book a private tour in conjunction with our lunch! We also offer packages that make great birthday or corporate gifts for lunch and a private tour for a group. In addition, we offer rentals of our Investors Pub during lunch hours.

Email Josh at josh_nelson@saintarnold.com for pricing, options and to make arrangements.
All private tours must be arranged in advance at least two weeks before the target date.

See our full menu below or view it as a .pdf.


Oyster Chowder

Skirt Steak with Pesto, Garlic Spinach and Mushrooms and Roasted Root Vegetables