Now through Easter, we’re serving fish as our Lunch Special (almost) every Friday.
Friday, February 16 – Friday, March 30
This Friday, and each Friday until Easter, we’ll be serving fish at the brewery as our Daily Lunch Special, which includes two courses and beer until 2:00 PM.
There is a lone exception. Perhaps you could call it a Lone Star exception. On Friday, March 2, we’ll be serving our Texas Independence Steaks to celebrate Texas Independence Day. It’s a Saint Arnold tradition!
Friday, February 16
Fried Shrimp and Cheddar Grits with Fire Emoji Sauce
Friday, February 23
Blackened Redfish with Dirty Rice and Maque Choux
Friday, March 2
Texas Independence Steaks
Friday, March 9
Seared Salmon with Roasted Potatoes, Haricot Verts and Dill Cream Sauce
Friday, March 16
Red Snapper with Black Beans, Tostones, Crema and Sofrito
Friday, March 23
Seared Tuna with White Beans, Roasted Cauliflower and Cilantro Ginger Chimmichurri
Friday, March 30
Fish and Chips