The Lenten season is here, and for many of you that means Fish on Fridays. As the Patron Saint of Brewers, it’s what Saint Arnold himself would have wanted. Starting today and each Friday during Lent, we’ll be serving a new dish to satisfy your seafood cravings.
In addition to these specials, our everyday menu already features several delicious vegetarian items to fit your Friday needs. Here are our specials:
Friday, February 20
Crawfish & Grits
Pan-seared blackened crawfish tails tossed in a Creole sauce on top of creamy white cheese grits.
Friday, February 27
Clam Chowder in a Bread Bowl
New England-style clam chowder in a sourdough bread bowl. Slightly smoky, creamy potatoes, and savory seafood to satisfy the tastebuds.
Friday, March 6
The Quarter
March Pizza of the Month
Cajun seasoned crawfish, spiced red sauce, mozzarella, potatoes, corn, garlic, Cajun mayo, and green onions. Let the good times roll.
Friday, March 13
Achiote Marinated Redfish with Spring Succotash
Pan roasted Gulf fish, bright in color and flavor. Creamy textures and fresh vegetables combine Southern and Southwestern tastes.
Friday, March 20
Fish Sandwich with Pea Aioli
Crispy fried white fish on a toasted milk bun with a bright, lemony pea aioli and crispy leeks.
Friday, March 27
Citrus Cured Salmon
Citrus cured salmon, smoked almond romesco, grilled heirloom carrots, and ginger butter.
Friday, April 3
Fish & Chips
Crispy Atlantic cod with fries, house-made tartar sauce, and lemon. A pub classic.
