This special release benefit beer debuts at the brewery Friday, December 29.

Gordon’s TerroirForm

Earlier this year, we debuted the first half of our collaboration project with our friends Chris Shepherd of Underbelly and Kevin Floyd of Hay Merchant. The special release beer was Gordon’s TerraForm, our Oktoberfest aged in Red Wine Barrels with Brettanomyces.

Now, the second half of the collaboration is ready. This limited edition beer – Gordon’s TerroirForm – is Oktoberfest aged in Red Wine Barrels with Brettanomyces, with the addition Texas Mustang Grapes. It will debut at the brewery, alongside TerraForm, on Friday, December 29 at 5:00 PM. All of the proceeds from these beers will go to the Grant Gordon Foundation.

Also for the evening, our Executive Chef Ryan Savoie and Underbelly’s Executive Chef Chris Shepherd will be collaborating on a special dish. These proceeds will also benefit the Grant Gordon Foundation.

The Grant Gordon Foundation is named for acclaimed Houston Chef Grant Gordon who was was diagnosed with Multiple Sclerosis in 2014 and passed away later that year. The foundation was started in 2015 to educate patients and their families on the chemical effects of MS on the brain that alter one’s mental health.