Spend Labor Day Weekend at Saint Arnold

It’s Labor Day. It’s our yearly national tribute to the contributions workers have made to the strength, prosperity and well-being of our country. That, and a perfect time to enjoy a great lunch with cold beer.

Join us in our beer hall on Friday, September 4, when we’ll be serving a Lunch Special of Weedwacker Fish and Chips. Then on Labor Day, we’ll be serving a special All-American Lunch Buffet featuring brisket, chicken, bratwurst, sides and dessert.

On both days, $18.48 plus tax ($20 total) gets you lunch and beer until 2:00 PM. We are taking reservations below, and we expect these days to fill up quickly. After lunch, our normal public tour hours will resume.

Lunch Special – Friday, September 4
Make Reservations


Spring Greens and Arugula with Roasted Tomato, Cucumber, Radish, Croutons and Balsamic Vinaigrette

Weedwacker Battered Fish and Chips served with Tartar Sauce

Labor Day Lunch Buffet – Monday, September 7
Make Reservations


Chopped Brisket | Roasted Chicken | Amber Ale Bratwurst

Santo Baked Beans | Macaroni and Cheese
Broccoli Salad | Potato Salad | Mixed Greens Salad

Fruit Cobbler



Lunch at Saint Arnold is available in our tour hall Monday through Friday from 11:00 AM to 2:00 PM.
We offer a full menu of food, and our award winning beers are available a la carte.

Our full food menu is also available during weekday public tour hours. Saturday public tours feature a limited food menu.
Learn more about our public tours.

Have a group to entertain for lunch? You can book a private tour in conjunction with our lunch! We also offer packages that make great birthday or corporate gifts for lunch and a private tour for a group. In addition, we offer rentals of our Investors Pub during lunch hours.

Email Josh at josh_nelson@saintarnold.com for pricing, options and to make arrangements.
All private tours must be arranged in advance at least two weeks before the target date.

See our full menu below or view it as a .pdf.




- CURRENT SPECIAL -

Spring Greens with Artichoke Hearts, Tomato, Red Onion,
Fresh Mozzarella, Pine Nuts and Roasted Red Pepper Vinaigrette

Ziti with Shrimp, Spinach, Broccolini, Creamy Pesto and Parmesan Cheese