One of the interesting dynamics of 2020 was the number of people revisiting beers that have been around for a while and perhaps aren’t the cool kids at the moment. This was no exception at Saint Arnold as we saw growth trends on our core beers grow at a faster pace than they had over recent years. At least in the off premise. Nothing grew on premise. There was no on premise.
Our flagship beer, at least if you ask our customers, has changed over the years. Until very recently it has been Fancy Lawnmower Beer. Art Car IPA has now overtaken it and is definitely our most widely available and highest volume offering. But for me, our flagship has and always will be Amber Ale. This is the beer I started the brewery with and continues to be like seeing an old friend every time I enjoy one.
Over my eight years as a homebrewer, I never brewed the same beer twice. When it came to opening a brewery, I had to decide what to brew and needed to both develop a recipe and up my brewing skills and knowledge to a professional level. I was fortunate to have George Fix up the road in Dallas (that’s what we call a four hour drive in Texas) and I would go to his home a couple times a month to use his far superior brewing setup and read technical articles he would pull out for me. My goal was a beer with the Cascade character of Sierra Nevada Pale Ale and the body and yeast character of Fullers ESB. The end result was Saint Arnold Amber Ale and the recipe has not changed since batch 2. (Batch 1 suffered from my inexperience in performing a recipe scale up. It was unintentionally an IPA that would make West Coast enthusiasts’ mouths water. But 1994 Houston took a dimmer view.)
Amber Ale, at 6.2% ABV and 32 IBU, has a slightly creamy malty body with notes of caramel, a pleasant fruitiness from our house Saint Arnold yeast, a nice but balanced bitter with grapefruit and a slightly floral finish. Our yeast comes from a now defunct brewery in the south of England. Fix procured this yeast for me from a friend of his with a yeast collection at UCLA after trying several other yeasts that I wasn’t excited about. Our Saint Arnold yeast continues to be featured in many of our offerings.
It’s interesting how tastes evolve and change. I’m no different. Amber Ale does not occupy as large a percentage of my refrigerator real estate as it once did. But I, too, drank more Amber Ales in 2020 than I had in several years.
Published February 1, 2021