… with Vanilla, Cocoa Nibs, and Coffee! Available now.

Russian Imperial Stout Aged in Bourbon Barrels  with Vanilla, Cocoa Nibs, and Coffee


Also Available: Original Russian Imperial Stout


Our latest special release has local written all over it. A collaboration with our Houston friends at Catalina Coffee and our Sugar Land neighbors Xocolla Craft Chocolate, our Russian Imperial Stout Aged in Bourbon Barrels with Vanilla, Cocoa Nibs, and Coffee is a big Houston beer.

This indulgent 11.5% ABV version of our Russian Imperial Stout is enhanced with additions of vanilla, cocoa nibs, and coffee. The base beer was aged in an array of Four Roses bourbon barrels for 14 months, then blended into one beer. Vanilla, cocoa nibs, and coffee were added after blending to create an opulent beer worthy of replacing or supplementing your dessert course.

The coffee used in this brew was locally roasted Temporada from Catalina Coffee (more on them here), while the Arriba cocoa nibs came from Xocolla Craft Chocolate. That’s Ecuadorian chocolate by way of Sugar Land.

Starting Monday, April 19, this special release beer will be available in 12 oz bottles in stores across the Houston and DFW area.


Preorder Now for Pickup at Saint Arnold

Presale is now closed. Please stop by to pick up your order between Monday, April 19 and Sunday, April 25. All sales are final, and you must pick up your order during these dates.

If any quantities remain after this presale, they will be made available for purchase at our Beer Garden & Restaurant (in person and online) beginning Tuesday, April 20.


Also Available: Original Russian Imperial Stout