Malt, hops, water, and yeast. Learn all about the brewing process Tuesday, August 15.
Saint Arnold Beer University
Tuesday, September 26 | 6:30 PM | $50
Let’s run it back! For those who missed our first Beer University event, we’re offering a second session of the same course, again tasting and discussing Lawnmower and Art Car IPA. Here’s what to expect:
Join us on Tuesday, September 26 inside our restaurant for a two hour program focused on the brewing process. Lab Tech Maggie Whalley and Brewmaster Aaron Inkrott will guide you through an introduction to the art and science of brewing and how we do it at Saint Arnold.
The event begins at 6:30 PM with welcome beers. After that, you’ll be led through sensory tastings of Lawnmower and Art Car IPA and experience the flavors and aromas of these beers at each step of the brewing process.
Your $50 ticket includes admission, two beers, and light bites. Additional beer and food will be available for purchase from our everyday menu. Enrollment is now open.
