September 19 – October 4
Saint Arnold Beer Garden & Restaurant
Oktoberfest at Saint Arnold is back and 2025 is our biggest celebration yet!
From Friday, September 19 through Saturday, October 4, the Saint Arnold Beer Garden will be the best place to celebrate this side of Munich.
Join us for our annual celebration featuring special beer tappings, a German-themed food menu, commemorative merch, live music, games, and more. As always, our Oktoberfest is family-friendly, open to the public, and free to attend. With over two full weeks of festivities, this is an Oktoberfest for everyone.
In addition to our classic seasonal Oktoberfest, our beer menu will feature several traditional German-styles, brewed just for this celebration as part of our Small Batch Series. Our Hefeweizen will debut on Friday, September 19, with several more styles tapping Friday, September 26.
German food? We got you there too. We’ll have Schnitzel, Sausage, our Bratzza Pizza, a Wild Mushroom Bratwurst Smash Burger(!), and several more items. There’s something for all tastes with these seasonal treats. Oktoberfest food will be available throughout the celebration, excluding weekend brunch hours.
On two different weekends, we’ll be cranking up the action even more with live music, costume contests, games, and prizes. Dust off the dirndl or lederhosen and join us for Big Weekend 1 (Friday, September 26 and Saturday, September 27) and Big Weekend 2 (Friday, October 3 and Saturday, October 4).
Before we get there, we’ll kick everything off on Friday, September 19 by tapping our first cask of Oktoberfest at 6:00 PM, marking the official start of Oktoberfest season at the Saint Arnold Beer Garden. Come early and get a free taste!
Prost!
Oktoberfest Kickoff
Friday, September 19
Oktoberfest Food Menu Debuts
See Full Menu Below
Commemorative Merch Debuts
Ceramic Mug + Pint Glass + T-Shirt + More
Hefeweizen Debuts
On Draft + 500mL Bottles
Oktoberfest Cask Tapping + Live Music
Starts at 6:00 PM
Oktoberfest Big Weekend 1
Friday, September 26 & Saturday, September 27
Schwarzbier Debuts
On Draft
Pilsner Debuts
On Draft + 500mL Bottles
Live Music + Costume Contests + Games + Prizes
Entertainment 4:00 – 9:00 PM Both Days
Oktoberfest Big Weekend 2
Friday, October 3 & Saturday, October 4
Festbier Debuts
On Draft
Pale Weizenbock Debuts
On Draft
Live Music + Costume Contests + Games + Prizes
Entertainment 4:00 – 9:00 PM Both Days
Oktoberfest Food Menu
Jaeger Chicken Schnitzel Plate
Crispy breaded chicken schnitzel topped with rich mushroom Jaeger sauce, served with warm German potato salad, braised red cabbage, and sauerkraut.
Brat N’ Shroom Burger
Pork and beef blended bratwurst smash patties topped with wild mushrooms, Swiss cheese, and garlic aioli, served on a toasted pretzel bun. A perfect blend of savory, earthy, and rich flavors.
Chicken Schnitzel Sandwich
Herb crusted chicken schnitzel on a pretzel bun, topped with a housemade fennel slaw and lemon mayo.
Apple Fennel Wurst
Our housemade Bratwurst topped with Oktoberfest poached apples, shaved fennel, and red onion tossed in Bavarian sweet mustard.
The Bratzza
Pizza of the Month
Bratwurst on a pizza. White sauce, mozzarella, bratwurst, bistro aioli, pickled red onions, and dill oil.
Sausage Feast
A Bavarian feast for you and yours! Housemade bratwurst, smoked jalapeño sausage, sauerkraut, pimento dip, creole potato salad, Amber Ale mustard, pickles and peppadew relish.
Amber Ale Bratwurst
Housemade bratwurst on a pretzel roll with sauerkraut and our own Amber Ale Mustard.
Schweinshaxe
Bavarian Pork Shank
Slow beer braised crispy pork shank – a cozy Bavarian beer hall dish fit for a king. Served with herbed fried potatoes, sauerkraut and our signature peppadew relish. Raise a mug of Fancy Lawnmower to this. Prost!
