Our Cider

Strawberry Kiwi Cider

So Fresh, So Fruity

Our Strawberry Kiwi Cider brings back memories of your favorite juice boxes. It’s a perfect match of strawberry sweetness and kiwi tartness married with the crisp apple character of our cider.

Alcohol Content (ABV): 5.6%
Gluten Free
 
Ingredients

Hard Apple Cider, Water, Belgian Candi Syrup, Honey, Malic Acid, Sulfites (To Preserve Freshness), Natural Flavors

History and Trivia

Debuted March 2023.

 

Dry Cider

Our Dry Cider has a bright apple flavor and aroma with pear, citrus, and melon notes throughout. Mild acidity balances the flavors and a touch of sweetness delivers a refreshingly light but complex balance and clean, dry finish.

Alcohol Content (ABV): 5.7%
Gluten Free
 
Ingredients

Hard Apple Cider, Water, Belgian Candi Syrup, Honey, Malic Acid, Sulfites (To Preserve Freshness)

History and Trivia

Debuted February 2019 as Original Dry Cider. Debuted March 2023 as Dry Cider, with a slightly tweaked recipe.

Over the years, we have heard your requests for non-beer beverage options. Some of you wanted gluten free alternatives. Others - believe it or not - just aren't beer lovers. Our sales reps have long fielded appeals at bars and restaurants for us to try our hand at cider. With the opening of our Beer Garden & Restaurant last year, your pleas grew louder. We knew it was time to develop a cider.

Crafting cider is quite a bit different from brewing beer. Our research and development team began what we knew would be a lengthy process. Over the course of many months, over 100 test batches were created and tasted - our way of experimenting with different blends of apples, yeast, and sweeteners to find the perfect combination.

Our Dry Cider features a proprietary blend of apples from the Pacific Northwest - including Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Braeburn, Honeycrisp, Cripps Pink, and Cameo. While most cider makers insist you must use a cider or wine yeast, we found our Saint Arnold house brewers yeast was the favorite in blind tastings - a pleasant surprise. Finally, a combination of Belgian candi syrup and Burleson's Honey from Waxachachie, Texas gave us the balance of sweetness we were looking for.