Our Non-Alcoholic Lineup

Water, Sugar, Root Beer Extract, Sparkling Foam, Sodium Benzoate, Phosporic Acid

We noticed that we had a lot of families attending our tours with their children. As giving the kids beer, while legal in the state of Texas as long as they were with their parents, was frowned upon, we decided we needed an alternative. Root beer seemed like a fun idea.

And so the research began. Making root beer is much more of an immediate gratification process compared to beer. You heat up some water to dissolve the sugar, then you cool it down and add the root extracts. Most of the extracts are from real plants, but some, such as sassafrass, have pesky carcinogens in them and thus we opted to replace those with artificial flavors. We developed a good root beer base, but we wanted a great root beer so we started playing around with small amounts of other natural flavors. We finally found one that worked great and went with that. We could tell you what it is, but then we'd have to kill you. If we did tell you, you would immediately recognize it. Nobody has come up with it though without being prompted.

We use all cane sugar in our root beer which is stupidly expensive because of government controls on sugar pricing and imports. It creates a great mouthfeel to the root beer though and gives a much fuller sweetness than the thin sweet taste one gets with high fructose corn syrup.

We actually make no money on our root beer. We make it for fun and put no effort into selling it. Sales continue to climb on it even without our trying though. Oh well.

Strange fact: drinking root beer gives you very refreshing burps. It's the wintergreen.