Drink classy at the brewery and celebrate all things barrel aged on Friday, January 31.

A Barrel Aged Evening

Friday, January 31 | 7:00 – 10:00 PM
Saint Arnold Beer Hall and Investors Pub | $65

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It’s A Barrel Aged Evening at Saint Arnold: your chance to drink classy in our Beer Hall and Investors Pub and celebrate all things barrel aged. Treat yourself to a nice night out or give a beer lover in your life a gift experience to look forward to.

During the evening, you’ll get to sample a wide range of barrel aged beers from our cellar, and a couple of exclusive first tastes – straight from the barrel they were aged in. Our regular beer lineup will be flowing too, we’ll have a heavy appetizer buffet to round out the spread, and you’ll take home a Saint Arnold Barrel Room taster glass to commemorate the evening.

Our barrel masters and our innovation brewing team will be leading tours of our Barrel Room throughout the evening and chatting with you about the selections. Our friends at Java Pura Coffee Roasters will be on hand sampling barrel aged coffee, and barrel vendors and woodworkers will be showing off their barrel creations, some of which are made with barrels we used.

Tickets are $65 and include a sample of each of the barrel aged beers, beer from our regular lineup, heavy appetizer buffet, a tour of our Barrel Room, and a Barrel Room taster glass to take home.

Here are the barrel aged beers you’ll enjoy (subject to change):

First Tastes – Straight from the Barrel:
Perry Me
(Pub Crawl Pale Ale Aged in Cognac Barrels with Texas Pears)
Russian Imperial Stout Aged in Bourbon Barrels

From our Cellar:
Bishop’s Barrel No. 20
(Sorachi Ace Dubbel Aged in Red Wine Barrels
with Brettanomyces and Raspberries)
Bishop’s Barrel No. 21
(Belgian Quadrupel Aged in Bourbon Barrels with Cherries)
Bishop’s Barrel No. 22
(Texas Honey Saison Aged in Chardonnay Barrels
with Peaches, Apricots, and Brettanomyces)
Bishop’s Barrel No. 23
(Rye Doppelbock Aged in WhistlePig Rye Whiskey Barrels)
Bishop’s Barrel No. 24
(Imperial Stout Aged in Bourbon Barrels)
Bishop’s Barrel No. 25
(Baltic Porter Aged in Port Barrels)
25th Anniversary Grand Cru
Divine Reserve No. 18 Aged in Rye Whiskey Barrels
Barrel Aged Wild Saison